新竹振道/記者萬世璉/新竹報導
一般桌上的食物來源大多來自淺山丘陵、平原還有農田所構成的淺山區域。新竹林區管理處和觀樹教育基金會合作,策畫「吃山」國土綠網主題展邀請大家到將軍村修復館,探尋臺灣淺山環境的美麗還有面臨的危機。
吃山主題展覽以最常見的庶民料理-砂鍋魚頭、清蒸毛蟹、福菜燜筍,帶領民眾一一溯源埤塘、溪流、竹林、果園和次生林等淺山地景。
這次的展覽也結合兼顧環境生態的友善店家,讓更多民眾認識並以實際消費行動,支持他們繼續走在友善生產的道路上。
新竹振道/記者萬世璉/新竹報導
一般桌上的食物來源大多來自淺山丘陵、平原還有農田所構成的淺山區域。新竹林區管理處和觀樹教育基金會合作,策畫「吃山」國土綠網主題展邀請大家到將軍村修復館,探尋臺灣淺山環境的美麗還有面臨的危機。
吃山主題展覽以最常見的庶民料理-砂鍋魚頭、清蒸毛蟹、福菜燜筍,帶領民眾一一溯源埤塘、溪流、竹林、果園和次生林等淺山地景。
這次的展覽也結合兼顧環境生態的友善店家,讓更多民眾認識並以實際消費行動,支持他們繼續走在友善生產的道路上。
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