油脂為人體必需六大營養素之一，更為烹調食材、加工食品不可或缺之成分，故從原料來源至製造加工過程應加強管理，以確保食用油脂之衛生安全。食品藥物管理署近日將啟動「113年食用油脂製造業稽查專案」，針對食用油脂製造業者進行稽查與抽驗，以強化食用油脂之管理。
本次專案稽查重點係依食品安全衛生管理法相關規定，實地查核食品業者登錄資訊、食品追溯追蹤系統/電子申報資訊、食品安全監測計畫、強制檢驗、產品標示、食品良好衛生規範準則(GHP)或食品安全管制系統準則(HACCP)等項目之法規符合性，並抽驗相關食用油脂產品進行檢驗，倘有不符食品安全衛生管理法相關規定，所轄衛生局將依法處辦，維護民眾食用衛生安全。
新聞來源：享新聞
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