客家菜餚中歷久不衰,品嚐起來令人齒頰留香,回味無窮,其中,梅干扣肉佔有一席之地。
客家菜琳瑯滿目,佳餚各有特色,很多人特別鍾情梅干扣肉,上個月到中國大陸原鄉尋根旅行,一一品嚐客家名菜,其中梅干扣肉幾乎是各地餐館共同必列的菜單,這道庶民簡樸小吃,無論烹調方法和風味,居然和台灣的梅干扣肉一模一樣,是一道既熟悉又親切千古不變的家鄉味。
梅干扣肉所以好味道,在於梅干菜充分吸取肉汁油脂,味道油而不膩,撲鼻噴香,而肉質則吸收梅干菜的醃漬菁華和香氣,入口即化,美味極了。(本文作者∕資深媒體人:温富振)
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