記者曹靜怡 /彰化報導
一隻隻乾淨健康的小豬仔,這是彰化縣二林鎮有認證的「彰化健康豬」立富畜牧場。在二林鎮長蔡詩傑及民代的帶領下,現場考察,為彰化縣的食品安全認證做源頭把關。
立富畜牧場負責人劉芸富也說明:面對氣候變化及外來豬肉的衝擊,傳統畜牧業必須轉型及提升,現代化的養豬場已經沒有過去的污染及臭味,也不再是鄰避設施。
透過政府認證提高豬隻肉品價值,為整體肉品消費環境建立良性循環。
記者曹靜怡 /彰化報導
一隻隻乾淨健康的小豬仔,這是彰化縣二林鎮有認證的「彰化健康豬」立富畜牧場。在二林鎮長蔡詩傑及民代的帶領下,現場考察,為彰化縣的食品安全認證做源頭把關。
立富畜牧場負責人劉芸富也說明:面對氣候變化及外來豬肉的衝擊,傳統畜牧業必須轉型及提升,現代化的養豬場已經沒有過去的污染及臭味,也不再是鄰避設施。
透過政府認證提高豬隻肉品價值,為整體肉品消費環境建立良性循環。
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