新竹振道/記者 萬世璉/新竹報導
為了振興粄條的名聲還有推廣新埔在地的旅遊觀光,新埔鎮在11/9、10號兩天舉辦粄食嘉年華,兩天活動開放報名每天2200個名額,讓參加活動的民眾品嚐在地板條還有一遊新埔的在地觀光。
沒有報名到的民眾,新埔鎮公所也特別製作粄條美食地圖,有43家名店供民眾選擇。
粄條是用在來米製作非常的Q彈,加上油蔥、豬肉,是許多老饕的口袋名單,同時也歡迎走訪新埔的三街六巷九宗祠欣賞在地的文化風貌。
新竹振道/記者 萬世璉/新竹報導
為了振興粄條的名聲還有推廣新埔在地的旅遊觀光,新埔鎮在11/9、10號兩天舉辦粄食嘉年華,兩天活動開放報名每天2200個名額,讓參加活動的民眾品嚐在地板條還有一遊新埔的在地觀光。
沒有報名到的民眾,新埔鎮公所也特別製作粄條美食地圖,有43家名店供民眾選擇。
粄條是用在來米製作非常的Q彈,加上油蔥、豬肉,是許多老饕的口袋名單,同時也歡迎走訪新埔的三街六巷九宗祠欣賞在地的文化風貌。
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