新竹振道/記者 萬世璉/新竹報導
國境陸續解封,民眾到國外旅遊的機會大增,百貨業者同樣為消費者引進日本北海道美食,在新竹還首次引進6家品牌進駐,讓消費者不用到日本就能嚐到當地美食。
排隊小吃可樂餅推出南瓜、辛明太子口味,鹹甜滋味一次滿足;剛出爐的燒賣,選用北海道一級干貝與豬肉,鮮甜爆汁的口感讓您回味無窮。
42家品牌參展,囊括日本在地美食、經典小吃還有工匠藝品,讓民眾不用請假也能享受原汁原味的日本風味。
新竹振道/記者 萬世璉/新竹報導
國境陸續解封,民眾到國外旅遊的機會大增,百貨業者同樣為消費者引進日本北海道美食,在新竹還首次引進6家品牌進駐,讓消費者不用到日本就能嚐到當地美食。
排隊小吃可樂餅推出南瓜、辛明太子口味,鹹甜滋味一次滿足;剛出爐的燒賣,選用北海道一級干貝與豬肉,鮮甜爆汁的口感讓您回味無窮。
42家品牌參展,囊括日本在地美食、經典小吃還有工匠藝品,讓民眾不用請假也能享受原汁原味的日本風味。
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